January 24 – February 6, 2014
For 2014, Chicago Restaurant Week has been extended to a 14-day dining event that will take place at restaurants throughout downtown, the neighborhoods and suburbs from January 24 to February 6.

The annual culinary celebration will feature prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).

Browse the list of participating restaurants below, check out their Restaurant Week menus and reserve your table today! Be sure to visit the website regularly for updates as new restaurants join and more menu offerings become available.